Tangerine Yellow

Citrus reticulata

Tangerines are orange-colored small citrus fruits with a distinctive sweet aroma and are harvested from October to January. Approx. 50-60 kg of tangerine peels are required for 1 liter of pure essential oil. A fruity-sweet, fresh and sparkling fragrance. Ideal for infusions in the sauna.

Pure essential oil - food flavouring
How to use: 2-3 drops (0.06-0.09 ml) are sufficient to flavour 100g of food. Store in a cool and dry place. The best-before date refers to a correctly stored and packed product.
Warnings: Concentrated product, do not use pure. Improper use may pose a health risk to the body and respiratory system. Avoid contact with eyes, skin and mucous membranes. Flammable liquid and vapors. Keep away from children. In case of undiluted intake, rinse mouth and consult a doctor.